Frozen Pineapple 'Ice Cream' Sandwich

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can canned crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding
• 36 graham cracker squares

Instructions

1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.